A: 2 bags Vegeta Soup Mix (with the powder taken out of the bags), 1 piece grated ginger, 1 segment grated garlic, 1 tablespoon soy sauce, a little pepper.

2) Cut the chives into 3 cm lengths, and cut the carrot into small bite-sized pieces.

3) Squeeze the moisture off from 1), dredge it thoroughly in flour, fry it in ample oil till nicely brown and turn it out into a bowl.

4) Fry the carrot using the frying pan and oil from 3). When the heat has passed through the carrot nicely, add the chives and fry lightly. Add back the okara konnyaku from 3) and some of the seasoning liquid from 1). Keep frying until the whole thing is nice and glossy – and you're done!