Pile it onto your rice and enjoy!

A: 1 cup mince meat veggie meat, 1 sachet Vegeta soup powder (with the powder removed from the sachet), 1/2 tablespoon unbleached white wheat flour

B: 1 tablespoon genmai miso, 3 tablespoons soy sauce, 500cc water, 2 tablespoons mirin, a little pepper

1 tablespoon katakuriko mixed with the same amount of water

Sesame oil, hot sesame oil (la oil)

2) Finely chop the garlic, ginger and leek.

3) Pour ample sesame oil into a frying pan and heat, then fry the garlic, ginger and the chili pepper. When it gives off a nice fragrance, add the veggie meat from 1) and when the whole is nicely cooked through add the seasoning material B and the tofu and bring to the boil.

4) Sprinkle the chopped leek into 3), add in the katakuriko mixed with water. When the mixture thickens, it's done! Add a little hot sesame oil to taste.