Seasoning: 8 twists of the World Salt mill, 8 tablespoons grape seed oil, 1.5 teaspoon maple syrup, 5 tablespoons apple vinegar, a little pepper.

2) Sprinkle 2 teaspoons salt on 1), mix it all together till soft, add the seasoning and mix, then place in the fridge to cool overnight

3) Cut the apple radially into 8 sections, then cut to 5mm pieces and place in salty water.
Break up the walnuts into appropriately-sized pieces.

4) Add the apple to 2) and mix. Place on serving dish and sprinkle on the lightly roasted walnuts.