1/2 an onion, 1 segment of garlic, 1 piece of ginger, 2 tablespoons sake, 2 cups water, 1/2 cup curry powder, 1 tablespoon ketchup, 1 teaspoon soy sauce.

2) Heat a generous amount of grape seed oil in a frying pan and fry the veggie meat from 1) till it is nicely brown all over.

3) Heat some grape seed oil in another frying pan for making the curry sauce. Fry the onion, and when it is transparent, add the garlic and ginger and fry all together. When a nice fragrance is coming off, add the sake, curry powder, water, ketchup, and the soy sauce and keep the heat on until the mixture begins to thicken.

4) Place the veggie meat from 2) on a dish and pour on the curry sauce from 3).