A: 5 twists of the World Salt mill, 3 tablespoons Tohnyuzu (mayonnaise substitute), a little pepper

2) Grate the garlic, chop up the onion finely, remove the Soyees from the cans and pull the corned beef substitute apart with your hands.

3) Peel the potatoes, cut them into appropriately-sized pieces, boil and mash.

4) Mix the garlic, onion and Soyees from 2) with the potato from 3), add the seasoning from A and mix well, then stuff the green peppers with this filling.

5. Warm some grape seed oil in a frying pan, fry over a strong flame with the filled side down, turn over when nicely fried, put on the lid and fry for a further three minutes over a medium-low flame.