Very easy to make and super healthy; a tasty, healing-type soup.

B: 2 sachets of Vegeta soup powder, 2 litres water, 20 twists of the World Salt mill, a little pepper, a little coriander powder, grape seed oil, parsley

2) Heat a little grape seed oil in a saucepan and fry the onion and garlic to a light brown colour, then add the potatoes and tomato, then fry the tomato till tender.

3) Add the water and Vegeta soup powder to 2) and bring to the boil. Boil for 5-6 minutes.

4) Add the chickpeas to 3), and when the potatoes are soft add salt, pepper, coriander powder to taste.

5) Pour into soup bowls and sprinkle parsley!

The hot chickpeas are delicious, like sweet chestnuts!! Such a full-bodied flavour from such simple ingredients – it must be the soup and the tomato that do it!