By boiling the daikon till it is nice and firm, it will make you a good main dish in no time. Very simply done, so you do not lose the original flavor of the daikon!

Grape seed oil, soy sauce, spring onions or Japanese leek.

2) Chop the spring onions (or Japanese leeks) into thin round slices.

3) Heat some grape seed oil in a frying pan, arrange the boiled daikon sections in the pan and bake. When they start to get nice and brown, pour in some soy sauce and keep heating till a nice brown colour.

4) Place each cooked daikon section on a plate and decorate with the chopped spring onions or Japanese leeks.

Healthy and delicious; if you're looking for a recipe that is easy to make, this is the one for you!