No sauce, just the nostalgic flavour of home-made cooking.

B: Appropriate amounts of unbleached white wheat flour, bread crumbs, grape seed oil

C: 5 tablespoons of mirin, 3 tablespoons of Japanese soy sauce, 1 tablespoon of sake, 1 tablespoon maple syrup, 1 sachet Vegeta soup powder (powder removed from the sachet)

2) Cut the leeks into small bite-sized pieces, and fry in a frying pan with the finely chopped garlic. When nice and soft, add the ingredients in C and simmer for about one minute.

3) Mix 2) well with the potatoes from 1), and divide into 12 croquette-shaped pieces.

4) Add a little water to the flour to make the batter and coat the potato pieces from 3), then coat in bread crumbs. Fry in grape seed oil till a nice foxy brown.