A: 4 grapefruits, 100cc maple syrup.

B-1: 1 cup whole grain soft wheat flour, 1 cup almond powder.

B-2: 1/2 cup maple syrup, 1/4 cup grape seed oil, a pinch of salt.

2) Making the almond cookies – Mix B-1 and B-2 well in separate bowls. Mix the liquid from B-2 into the flour from B-1, spread thinly on a baking tray covered with oven foil and bake for 10 to 12 minutes until a nice foxy brown. Cool, put in plastic bag and break into rough pieces.

3) Making the sauce – Squeeze the grapefruits in A, place juice in a pot with the maple syrup, heat until the liquid is reduced to 1/4 of the original amount.

4) Place the almond cookies from 2) in dishes, place the soy cottage cheese from 1) on top of the cookies, pour on the grapefruit sauce from 3), decorate with mint leaves. (If you pour on the sauce just before serving, it will not seep into the soy cheese and will look nice.)