1) Rooibos jelly: Place a rooibos teabag in water and leave it till the water is a nice tea colour. This should take about 30 minutes. Then remove the teabag.
2) Place 1) in a saucepan and heat. Add the maple syrup and kanten and mix till boiling. Continue to mix for 5 or 6 minutes until the kanten flakes have melted.
* Grain coffee jelly: Place water, kanten flakes and maple syrup in a saucepan and heat. When boiling, add the grain coffee.
3) Pour 2) into a bowl and when cool place in the refrigerator and cool well. When cold, mash with a masher.
4) Mix the soy milk and maple syrup to make the condensed milk substitute. Place in the refrigerator to cool.
5) Pour 4) into dishes and add 3).
|