Vegetarian Recipes [Sweets]

Vegans' Club for Vegan and Vegetarian Recipes

The top page of Vegans'Club for Vegan and Vegetarian Recipes

This site is operated by Wakyo Co., Ltd 2740-4 Akatsuchi Cho,Hitachi Ota City, Ibaraki Ken,JAPAN 319-0102

Home Page > Vegetarian Recipes > Sweets

Black Cocoa Sabouret Biscuits (Makes 15 10cm shaped mold biscuits)

Here are the Sabouret biscuits that the female staff raved about!

Simple ingredients and easy to make – the secret is in the organic ingredients and textures, and the taste of the balanced sweetness.

Black Cocoa Sabouret Biscuits
Ingredients

A: 4 cups soft whole grain flour, 1 cup organic cocoa.

B: 2/3 cup grape seed oil.

C: 1 cup #2 amber maple syrup, 2 tablespoons soy milk, 1 pinch salt.

[Recipe]

1) Place A and C in separate bowls, and mix each of them well.

2) Add the oil from B to A, mix well with the fingers till crumbly, add C and mix. Wrap in kitchen film and leave in the fridge for an hour or two. (The dough will become stiff and easier to handle.)

3) Sandwich 2) between kitchen film and roll out to about 5mm thickness with a rolling pin. Use the shaped mold to cut out the biscuit shapes.

4) Bake at 190? for 20 minutes.

[Made with the following vegetarian ingredients]


Soft whole grain flour	Soy Dream (soy milk)	OG Cocoa	Maple syrup

Grape seed oil	Christmas Island salt

Vegetarian Recipes (Japanese)

Vegetarian recipes
(Chinese)

Vegetarian Recipes
(European , etc)

Vegetarian Recipes
(Sweets)

Copyright(c) Wakyo Ltd.2009 All rights reserved