“Is it really possible to make Daifuku cakes this easily?” is what you’ll say when you make these. Made from 100% glutinous millet grain, this is a very Japanese sweet that is great for kids. (‘Daifuku’ [big happiness] are usually a cake made with red bean jam encased in soft glutinous rice.)

6 glutinous millet cakes, 1 pack boiled azuki (red) beans, appropriate amount of maple sugar to your taste, a pinch of salt, appropriate amount of katakuriko flour.